Eerie Witch's Brew
(Source: http://www.halloweenishere.com/)

Serving Size: Makes 5 quarts; allow about 1-1/2 cups per serving.

Ingredients:
4 c Cranberry juice cocktail
1 c Chopped candied ginger (1-jar)
3 md Oranges
1 cn (12-oz) thawed frozen apple - juice concentrate
1 cn (6-oz) thawed frozen - limeade concentrate
2 c Seedless grapes
4 c Water
2 Bottles (32 oz each) ginger ale
1 lb Dry ice - up to 2 lbs (optional)
Directions:

A SERIOUS CAUTION: NEVER touch dry ice; use tongs to handle.

A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms. In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2-inch-long worms; or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight.

Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups); ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.
 

Ghostly Green Brew
(Source: http://www.halloweenishere.com/)

Serving Size: 6 Guinea Pigs.

Ingredients:
2 liter chilled ginger ale
1/2 gallon lime sherbet
Directions:

Allow sherbet to soften for about 1 hour in bottom of punch bowl. Pour ginger ale over and stir until all sherbet is dissolved. For a great Halloween treat, serve in small well-cleaned pumpkins with a face painted on it, add a straw!
 

Ghoulish punch ice
(Source: http://www.spookmaster.com/)

Ingredients and Materials

Clear plastic or latex gloves (powderless is best)
Twist ties
Scissors
Flavored drink mix, regular or sugar-free
Gummy worms (optional)

Preparation

If the gloves have a powdery residue inside them, turn them inside out and soak in warm water or wipe with soapy water and rinse. Allow gloves to dry. Or, turn gloves inside out, leaving the powdery side on the outside.

Mix your favorite fruit drink (sugar-free liquid freezes better than liquids with sugar) and pour into the gloves. Add enough drink to fill the gloves loosely but not so full that the fingers will not move. Fasten the gloves with the twist ties. Place paper towels on a cookie sheet and lay the hands on the paper towels. Freeze. When the hands are frozen solid, carefully cut off gloves with scissors. Float hands in a bowl of punch for scary fun. If you wish, you may add gummy worms to the juice before freezing.

Halloween PINA GHOULADA
 (source: http://www.pastrywiz.com)

PINA GHOULADA A frothy drink is tempting enough, but one served in a red-rimmed glass is particularly enticing to monsters who drink blood. Corn syrup with food coloring tinges the classic piña colada with a devilish sweetness. Dip the rim of each glass into the red mixture, spinning slowly to coat (below, right). Turn glasses upright; the red liquid will drip slightly, then set. Pour drinks, and serve. Drinkers’ lips may be stained pink—much like those of a sated vampire.

Recipe Makes 10 to 12 eight-ounce servings The ghoulada mixture can be made several hours in advance and chilled. 3 tablespoons corn syrup 1/4 teaspoon red food coloring, plus more for rims 20 ounces pineapple juice 1 fifteen-ounce can cream of coconut 1/2 cup heavy cream 1 cup orange juice 10 ounces good-quality rum (optional)

Hot Spiced Cider
(Source: http://members.tripod.com/~cstitcher/halloweenrecipes.html)

1 quart apple cider
1 pound light brown sugar
3 cinnamon sticks
12 whole cloves
Graded orange peel from one orange

Put spices in large kettle with cider and sugar.
Take out the spices before serving.
Simmer uncovered 15 minutes. Serve hot.
 

Mystic Punch
Serving Size: Party. Recipe by Tiffant Huhn
(Source: http://www.halloweenishere.com/)

Ingredients:
1 pint bottled cranberry juice
2 1/2 cups peach juice
1 cup lime juice
2 cups orange juice
Add sugar for taste
Directions:

To start make ice cubes with raisens in them. In a punch bowl mix in juices and sugar (if wanted). Chill punch. When ready to serve add the frozen bugs (ice cubes).
 

Rotting Pumpkin Nog
(Source: http://www.halloweenishere.com/)

Serving Size: 10 rotten noggins.

Ingredients:
1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg
Directions:

In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
 

Sulfuric Acid swill drink
(Source: http://www.spookmaster.com/)

Ingredients

6 ounces - Frozen lemonade concentrate (partially thawed)
½ cup - Lemon juice
1 cup - Grapefruit juice (cold)
2 quarts - Lemon sherbet
1 quart - Club soda (cold)

Preparation

In a large pitcher, mix together the lemonade concentrate, lemon juice and grapefruit. Add to this the amount of water required on the lemonade can. Pour the liquid into tall glasses, filling them halfway, and add a scoop of lemon sherbet to each. Fill the glasses with club soda and serve immediately. 

Just before serving, sprinkle the top of each glass with a pinch of lemon or lime-flavored powdered drink mix. Makes for a totally toxic-looking treat! 

Witchie's Brew
(Source: http://www.halloweenishere.com/)

Serving Size: 6 Witches and Warlocks.

Ingredients:
3 pints purple grape juice
1 1/2 pints club soda
seedless grapes
apples
Directions:

Mix the grape juice and soda in a pitcher. Halve the grapes and take out any seeds. Cut the apple into small chunks. Float the fruit in the brew just before serving; by magic, the grapes and apples will look just like eyes and teeth. Make a swizzle broomstick from a straw and black paper cut into a fringe.

Witches' Brew
(Source: http://www.britta.com/)

500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water

(or)

Witches' Brew (2000)

(this one pretty much fills a 12-quart cauldron)

four 48 oz cans pineapple juice
one 96 oz bottle orange juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum

All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink or eat or in any way come in direct contact with skin with any chunks of dry ice -
you can get burned by the extreme cold!)
 

Witches Brew Cider (non-alcoholic)
(Source: http://www.jackolanterns.net/)

Ingredients
4 Cups Apple Cider
2 Cans Frozen Lemonade Concentrate, Thawed
2 Cups Water
8 Cinnamon Sticks
Lemon Slices

Instructions
1. Into a large saucepan, pour cider, lemonade concentrate, and water; stir.

2. Over medium heat, bring cider to a simmer.

3. Pour into cups.

 4. Place a cinnamon stick and a lemon slice in each cup.